For Yung × QBER Quantum Technology
Cross-Industry Collaboration for Sustainable Innovation
For Yung Co., Ltd. and QBER Quantum Technology have joined forces to integrate advanced quantum technology with over 60 years of manufacturing expertise. This collaboration focuses on developing innovative solutions for agriculture, biotechnology, and everyday applications, with a commitment to sustainability, environmental responsibility, and human well-being.
Driven by innovation and practical applications, we strive to create technologies that deliver greater value for people, agriculture, and the environment.
Quantum-Activated Water
Field Trial Results Quantum-Activated Water Increased Crop Yield by Up to 75% in Selected Field Trials.
Enzyme-Based Antibacterial Nutrient
Beneficial Microbial Symbiotic Fermentation: Promoting Growth & Improving Soil Health
Quantum Technology for Enhanced Crop Growth
Supporting Plant Cellular Energy and Antioxidant Functions
Through Quantum-Activated Water technology, optimized water properties are designed to support plant cell activity, enhance energy metabolism, and promote natural antioxidant defense mechanisms, contributing to healthier plant growth.
Extended Post-Harvest Preservation & Reduced Losses
Supports longer post-harvest freshness, helping reduce logistics losses and food waste throughout the supply chain.
Strengthening Plant Immunity with Enzyme-Based Antibacterial Nutrients
Beneficial microbial communities establish a natural protective barrier around plant roots and surfaces, helping suppress harmful microorganisms and support plant health.
Rich in naturally derived nutrients including nitrogen, phosphorus, and potassium, the formulation helps optimize plant growth conditions while reducing dependence on conventional chemical inputs.
Higher Yield Performance
Increases productivity of leafy vegetables by 50–78%, while enhancing fruit crop weight and sweetness.
Improved Crop Quality
Supports cleaner cultivation with reduced pesticide residues and enhanced nutritional value, including 20–30% higher vitamin C content, meeting the needs of premium and organic markets.
Extended Shelf Life & Safety Advantages
Synergistic Effects of Mitochondrial Activation and Beneficial Microorganisms
Quantum technology supports enhanced mitochondrial activity, helping slow cellular aging processes. Combined with beneficial microorganisms that provide antioxidant and antibacterial support, this dual-action approach helps maintain crop freshness and preservation quality.
2–3 Times Longer Post-Harvest Storage Life for Fresh Produce
Fresh fruits and vegetables treated with this technology demonstrate extended refrigerated storage periods, helping reduce post-harvest losses and food waste.
- Leafy Vegetables (e.g., lettuce):
Refrigerated storage life extended from approximately 5 days to 12–15 days. - Fruit Crops (e.g., tomatoes and strawberries):
Storage life extended from approximately 7 days to 21 days.
Safe & Non-Toxic Agricultural Applications
Reducing Reliance on Pesticides and Chemical Fertilizers
The beneficial microorganisms in Enzyme-Based Antibacterial Nutrient support plant growth while helping suppress harmful pathogens, providing a natural approach to crop protection.
Supporting Organic Farming Standards
Formulated with natural and non-toxic ingredients, the solution is designed to minimize residue concerns and provide safer, healthier agricultural products for consumers.
Case Study 1: Organic Vegetable Farming in Taiwan
Application Results
The application of Enzyme-Based Antibacterial Nutrient demonstrated significant improvements in crop performance:
- 65% increase in yield per unit area
- Healthier plant growth with thicker leaves and enhanced green coloration
- Approximately 30% improvement in nutritional value
By reducing dependence on chemical fertilizers and pesticides, the cultivation process supports residue-conscious, organic production and enables direct supply to premium organic markets.
Case Study 2: Fruit Crop Production in Japan
Results & Market Benefits
The integration of beneficial microorganisms and Quantum-Activated Water technology delivered significant improvements in fruit quality and post-harvest performance:
- 3× longer shelf life for tomatoes and strawberries
- 15–20% increase in sweetness
- 40% reduction in transportation-related losses
- Enabled access to premium European export markets, increasing product value by approximately 35%
Case Study 3: Hydroponic Greenhouse Cultivation
Results & Benefits
- 78% increase in lettuce yield
- Extended post-harvest freshness up to 14 days
- 90% reduction in disease infection rates within hydroponic systems through Enzyme-Based Antibacterial Nutrient application
This integrated solution supports cleaner hydroponic cultivation, improved crop quality, and more sustainable greenhouse production.
Collaboration & Market Development Strategy
1. Farm Trial Program
Validate product performance through seasonal field trials.
2. Technical Collaboration & Training
Support farmers with application guidance and sustainable cultivation practices.
3. Brand Co-Marketing & Premium Market Expansion
Partner with organic retailers and high-end agricultural brands to create value-added products for global markets.
Our Vision
To create a safer and more sustainable future for agriculture by reducing chemical dependency and empowering farmers with innovative biotechnology solutions.
We aim to help growers achieve higher-value production, expand into premium global markets, and deliver fresher, healthier, and higher-quality food for consumers worldwide.
We Look Forward to Collaborating with You
Together, we can create a safer, healthier, and more sustainable future for agriculture.